Forest Marseille

The chef Julien Sebbag's new restaurant has just opened in Marseille. He infuses his cuisine with treasures imported from his travels in southern Spain and the Middle East. The decor, designed by Uchronia, is soft and refined. @Félix Dol Maillot

A terrace in Terracotta shades!

Uchronia has selected teak armchairs from the Clubhouse collection to equip the restaurant's terrace. The terracotta and teak tones harmonise perfectly and invite you to take a friendly break. @Félix Dol Maillot